cornstarch Alfajores "
Ingredients (four servings)
* Media
cup cornstarch * A cup of flour
* One hundred and ten grams of cold margarine (a small package)
* Three tablespoons of powdered sugar
* Blancmange * A pinch of salt

Preparation Mix the flour, cornstarch, sugar powder and salt, add the butter and crumble.
without kneading dough is a lot.
Extender the dough and cut into circles, pierced with a fork. Bake
hundred and eighty degrees from ten to twelve minutes, not brown.
Cool and fill. Sprinkle powdered sugar.