Ingredients:
- 1 cup flour
- 1 glass of milk
- Eggs: 2 units
- Sugar: 1 teaspoon salt
- : 1
- pinch Olive oil: 1 tablespoon
Preparation:
- is preferable to prepare the batter for pancakes a couple of hours before processing since the dough is better if a bit relaxed
- are placed eggs and sugar in a bowl and beat well with electric mixer or kitchen rods if you do not have blender
- While creams, we incorporate the salt, flour and milk. Blend everything until the mixture is creamy, smooth and homogeneous
- this mass is allowed to stand in the refrigerator for a couple of hours
- After this time, remove from the refrigerator and we start preparing the crepes. For this, we will add a little olive oil (or butter) in a nonstick skillet and bring the fire
- When the pan is hot, tempers the heat and pour a small amount of mass. Move the pan so that the mass is distributed is the bottom of the pan covered with a thin layer is
- mass Boil a few minutes, until you have enough consistency to get around without breaking . With the help of a shovel or a large kitchen knife, you flip the crepe and cook lightly on the other side, until lightly browned
- pancake is removed from the frying pan and reserves.
- repeat the operation several times, until finally the whole mass
- When we have prepared can be served alone for everyone to fill them as you wish or you can serve and filled with chocolate, cream, ice cream, etc.
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