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Guacamole, delicious snack! It's perfect as a starter if accompanied by popular nachos (version 'tex-mex' of true Mexican tortilla chips). Want to learn how to prepare for a home?


lemon juice, in addition to providing flavor, the avocado does not rust and lose their nice green color. There is no place like Mexico to enjoy the best guacamole, a delicious 'mash' of Aztec origin which has the avocado as the main ingredient and often comes accompanied by so-called 'chips', these corn tortillas cut into triangle, toast and fried (like the nachos popular Tex-Mex). A dish that is presented as a more palatable alternative to the cocktail hour or paragraph of the starters from a menu.
The problem is that outside of Mexico is not always possible to with all the ingredients to make guacamole 'original' (the peppers, for example), so with the permission of the cooks in this country, then we show you a recipe inspired by the traditional guacamole and equally tasty.
• As ingredients you'll need: an avocado, a tomato, an onion, a small bunch of parsley, a small bunch of cilantro, 3 or 4 tablespoons olive oil, half a lemon, a few drops of Tabasco ®, salt and pepper.
• Cut the avocado into small dice (so will not rust, mix in a bowl with lemon juice and oil.
• Chop the onion, parsley and cilantro. Party small diced tomatoes and add everything to the bowl where the avocado.
• Add salt and pepper and sprinkle a few drops of Tabasco to taste (to return results more or less spicy) and mix well.
• If you take the time, paper cover with plastic wrap and reserve in refrigerator.
Remember that in addition to nachos, guacamole has different utilities: it is a 'mash' perfect for spreading a crudités, as an ingredient for a tasty sandwiches, in salads, to accompany some cooked seafood such as shrimp and prawns, etc

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white chocolate cake and raspberry filling

Ingredients

pastry 400g


500g mascarpone cheese 100g caster sugar



100g ground almonds 2 large eggs beaten


250g raspberries or blueberries (to taste) 100g

chocolate white, sliced \u200b\u200b

Procedure 1. Preheat oven to 160 º C. On a floured surface, stretch the dough until very thin and use it to line a mold. Cover with greaseproof paper and some beans, and cook for 10 minutes. Remove paper and beans and bake 5 minutes.

2. Beat the mascarpone cheese, sugar, almonds and eggs until well blended. add raspberries and chocolate, and mix with stirring motion. Pour the mixture into the pan and cook to the consistency and lightly browned. Turn off the oven and keep the door open so that the cake cools slowly. To be perfect, before cutting portions, refrigerate at least 1 hour.

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Secret shitakes Iberian ham cream

Ingredients for 4 people: 4 Secrets


Iberian pork 400 g shitake

1 1 Garlic Chive

1 Punta Iberian ham

Whole Milk 500 ml 1/2Cucharada
Cornstarch 1 / 2 coffee spoon of butter Salt

virgin olive oil Oregano

Prepared


put in a saucepan to boil over medium-low the top of ham with milk.
When reduced by half, cornstarch, brown them in a pan with butter. Add milk, previously cast.
rods removed by the fire until it thickens. Remove from heat, rectify the salt, if necessary, and not because we put the ham. Reserve. Then
Fry onion, sliced \u200b\u200bvery thin, in a pan with two tablespoons of olive oil.
Meanwhile, clean the shitakes and cut into slices.
Lightly fry the mushrooms with the onions. Seasoned and we do 3 minutes on medium heat.
Remove from heat. Open
half, without actually threading the four pieces of secret Iberian pig.
We put the pieces in a baking dish and fill with mushrooms.
Place in the oven, preheated to 180 degrees, ten minutes. We took
, and serve it with the secrets shitakes filled with a little cream or white sauce of ham, a little jam or marmalade (the latter to your liking, we will put mango jam), and a little oregano.

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How to make a homemade pizza dough to

Ingredients 130 grams of flour, 25 grams of butter, olive oil and a pinch of salt.

Preparation Mix the butter with 100 grams of flour, 2 tablespoons oil and salt. Then knead quickly and add enough water to obtain a dough that is thick and elastic.
Sprinkle the dough with flour and let stand about 30 minutes wrapped in plastic and refrigerated.
also
Sprinkle flour on the marble kitchen where you will knead the dough and using a rolling pin floured also try to get a sheet of dough as thin as possible into the shape typical of the pizza. Although you can also rectangular.
already have the homemade pizza dough, you just need to finish with the remaining ingredients, tomato sauce, mozzarella, etc.
Grease with a little oil pan from oven and sprinkle flour and finish your pizza.

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Microwave Brownies recipe cornstarch

Ingredients: Eggs

• : 3 units
• Sugar: 125 grams
• Milk: 3 tablespoons black Chocolate
• tablet:
• 125 grams Butter: 125 grams Baking powder
• : 8 grams (1 / 2 on)
• meal: 80 grams
• Nuts: 50 grams

Preparation:

• Put the chopped chocolate and butter in a bowl and placed in the microwave. Heated for 1 minute over medium heat until butter and chocolate are melted
• After 1 minute, we took the bowl from the microwave and with the help of a spatula, carefully stir the butter and chocolate are well integrated dissolved. Mixture should be slightly creamy and smooth
• In addition, Cascade 3 eggs in another bowl and add the sugar
• Beat well until we get a frothy mix some
• Add the 3 tablespoons of milk and stir
again
• then added the above mixture of chocolate now, should be tempered
• Everything is mixed with the aid of rods or cooking with an electric mixer
• Then add the flour and yeast and again mixed with the bracket a smooth creamy mixture
• Finally, chop the nuts with a knife and add them to the mass
• We remove one last time and pour the mixture into a microwaveable, buttered and dusted with flour to prevent sticking in the mold brownie
• We introduce in the microwave and cook for 5 minutes at maximum temperature
• After this time, we leave in the microwave for 5 minutes without opening the door for heat will not be
• Finally, remove the brownie from the microwave and remove the mold from the blade of a thin knife around the edges to loosen a bit and let air into the mold, so it is easier unmolding
• After demolding, cut the brownies into squares and serve

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