Extreme Bloating But Not Pregnant?

Secret shitakes Iberian ham cream

Ingredients for 4 people: 4 Secrets


Iberian pork 400 g shitake

1 1 Garlic Chive

1 Punta Iberian ham

Whole Milk 500 ml 1/2Cucharada
Cornstarch 1 / 2 coffee spoon of butter Salt

virgin olive oil Oregano

Prepared


put in a saucepan to boil over medium-low the top of ham with milk.
When reduced by half, cornstarch, brown them in a pan with butter. Add milk, previously cast.
rods removed by the fire until it thickens. Remove from heat, rectify the salt, if necessary, and not because we put the ham. Reserve. Then
Fry onion, sliced \u200b\u200bvery thin, in a pan with two tablespoons of olive oil.
Meanwhile, clean the shitakes and cut into slices.
Lightly fry the mushrooms with the onions. Seasoned and we do 3 minutes on medium heat.
Remove from heat. Open
half, without actually threading the four pieces of secret Iberian pig.
We put the pieces in a baking dish and fill with mushrooms.
Place in the oven, preheated to 180 degrees, ten minutes. We took
, and serve it with the secrets shitakes filled with a little cream or white sauce of ham, a little jam or marmalade (the latter to your liking, we will put mango jam), and a little oregano.