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Microwave Brownies recipe cornstarch

Ingredients: Eggs

Preparation:

Put the chopped chocolate and butter in a bowl and placed in the microwave. Heated for 1 minute over medium heat until butter and chocolate are melted
After 1 minute, we took the bowl from the microwave and with the help of a spatula, carefully stir the butter and chocolate are well integrated dissolved. Mixture should be slightly creamy and smooth
In addition, Cascade 3 eggs in another bowl and add the sugar
Beat well until we get a frothy mix some
Add the 3 tablespoons of milk and stir
then added the above mixture of chocolate now, should be tempered
Everything is mixed with the aid of rods or cooking with an electric mixer
Then add the flour and yeast and again mixed with the bracket a smooth creamy mixture
Finally, chop the nuts with a knife and add them to the mass
We remove one last time and pour the mixture into a microwaveable, buttered and dusted with flour to prevent sticking in the mold brownie
We introduce in the microwave and cook for 5 minutes at maximum temperature
After this time, we leave in the microwave for 5 minutes without opening the door for heat will not be
Finally, remove the brownie from the microwave and remove the mold from the blade of a thin knife around the edges to loosen a bit and let air into the mold, so it is easier unmolding
After demolding, cut the brownies into squares and serve

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