Ingredients 130 grams of flour, 25 grams of butter, olive oil and a pinch of salt.
Preparation Mix the butter with 100 grams of flour, 2 tablespoons oil and salt. Then knead quickly and add enough water to obtain a dough that is thick and elastic.
Sprinkle the dough with flour and let stand about 30 minutes wrapped in plastic and refrigerated.
also
Sprinkle flour on the marble kitchen where you will knead the dough and using a rolling pin floured also try to get a sheet of dough as thin as possible into the shape typical of the pizza. Although you can also rectangular.
already have the homemade pizza dough, you just need to finish with the remaining ingredients, tomato sauce, mozzarella, etc.
Grease with a little oil pan from oven and sprinkle flour and finish your pizza.
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